The menus

Raw and chilled

• Ceviche SH GF 19

  Gulf shrimp and whitefish, kiwi, jalapeño, herb oil, house tortilla chips

  

• Octopus Carpaccio SH GF 22

  Thin-sliced Spanish octopus, arugula, Calabrian chili, lemon

  

• Shrimp Cocktail SH GF 18

  Poached jumbo shrimp, pineapple pico, horseradish cocktail sauce

  

• Beef Tartar 21

  Hand-cut prime beef, cured yolk, capers, grilled sourdough

Small plates

• Burrata V 17

  Blistered cherry tomatoes, basil, aged balsamic, toasted rye

  

• Poke Tacos SH 18

  Ahi tuna, crisp wonton, sriracha aioli, scallion, sesame

  

• Blackened Shrimp SH 19

  Flour tortilla, avocado, pickled red onion, cilantro crema

  

Mains

• Lobster Roll SH 34

  Butter-poached Maine lobster, brioche, fried capers, cucumber, house chips

  

• Creamy Pesto Pasta V 26

  Angel hair, basil pesto cream, burrata, blistered tomatoes, parmesan

  

• Cavatappi Carbonara 25

  Guanciale, pecorino, black pepper, slow egg

• Steak Sandwich 24

  Grilled sirloin, chimichurri, arugula, provolone, pressed ciabatta

  

Sweet

• Pineapple Cake V 12

  Warm pineapple upside-down cake, brown-butter caramel, mint

  

Boards and bowls

• Hummus Avocado Toast V 15

  Beet hummus, avocado, feta, capers, lemon zest, dressed greens

  

• Fruit and Yogurt Bowl V GF N 13

  Greek yogurt, house granola, strawberry, blueberry, banana, pineapple, mint

  

• Spring Salad V GF N 14

  Spring greens, berries, walnuts, cucumber, red onion, blue cheese, balsamic

  

• Spring Burrata V 16

  Burrata, blistered tomatoes, basil, toasted rye

  

Eggs

• Florentine Eggs V 17

  Poached eggs, sautéed kale, paprika hollandaise, sourdough

  

• Turkish Eggs V 16

  Poached eggs over garlic yogurt, chili butter, dill, grilled bread

From the griddle

• Sweet Crepes V N 15

  Chocolate-hazelnut, banana, strawberry, powdered sugar

  

• Spinach Crepes V 16

  Spinach, gruyère, caramelized onion, herb béchamel

• The BLT 16

  Thick-cut bacon, heirloom tomato, butter lettuce, aioli, toasted sourdough

  

For two

The reason people book the booth.

• Besties Brunch 48

  Any two plates, a fruit and yogurt bowl to share, and a bottle of cava

  

Cocktails

• Black Beard 16

  Smoked bourbon, demerara, black walnut bitters, cinnamon

  

• Riverside Spritz 14

  Aperitivo, cava, grapefruit, thyme

• Fox River Sour 15

  Rye, lemon, egg white, brandied cherry

• Verdigris 15

  Gin, green Chartreuse, lime, cucumber

Wine by the glass

• Cava Brut 12

  Penedès, Spain

• Sancerre 16

  Loire, France

• Pinot Noir 15

  Willamette Valley, Oregon

• Rioja Crianza 14

  Rioja, Spain

Zero proof

• Garden Tonic 9

  Cucumber, basil, tonic, lime

• Stone Fruit Shrub 9

  Peach shrub, soda, mint