Private dining
A room off the main floor, a long table in the cellar, or the whole restaurant. One point of contact, one set menu, no surprises on the bill.
Three ways to take the room
The River Room seats thirty-six at three long tables with the window on the water, its own bar and a door that closes. The Cellar Table seats twelve under the brick arches downstairs, lit by candles because that is all that fits. Full buyouts seat seventy-two and include the bar.
Every event runs on a set menu built with you two weeks out, priced per guest, with wine pairings if you want them and a single coordinator from the first email to the last plate.
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The River Room Up to 36 guests, private bar, window on the water.
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The Cellar Table One table for 12 under the brick arches.
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Full buyout Up to 72 guests, the bar included.
The questions we get
Is there a minimum spend?
Yes, and it depends on the night and the space. We will send the number with the first reply so nobody is surprised later.
Can we bring our own wine?
Yes, with a corkage fee per bottle. Our list is deep in Spain and the Loire if you would rather let us pour.
Is the River Room accessible?
Yes, it is on the main floor with a step-free entrance. The Cellar Table is reached by stairs.
Do you host daytime events?
Weekday lunches and Saturday brunch buyouts, yes. Sundays are reserved for regular brunch service.
Tell us about the evening
Our events coordinator replies within one business day with availability, a sample menu and the minimum for your date.
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Events events@northwoodgeneva.com
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Call (630) 555-0142