Northwood
Reserve

The dinner menu

Wednesday through Sunday from five. Raw bar first, then the mains.

Reserve a table

Dinner

Raw and chilled

  • Ceviche SH GF 19

    Gulf shrimp and whitefish, kiwi, jalapeño, herb oil, house tortilla chips

    Ceviche with kiwi, pickled onion and herb oil in a blue bowl with tortilla chips
  • Octopus Carpaccio SH GF 22

    Thin-sliced Spanish octopus, arugula, Calabrian chili, lemon

    Pressed steak sandwich beside octopus carpaccio and ceviche with chips
  • Shrimp Cocktail SH GF 18

    Poached jumbo shrimp, pineapple pico, horseradish cocktail sauce

    Poke tacos on a wooden board with toasted bread and shrimp cocktail
  • Beef Tartar 21

    Hand-cut prime beef, cured yolk, capers, grilled sourdough

Small plates

  • Burrata V 17

    Blistered cherry tomatoes, basil, aged balsamic, toasted rye

    Burrata with blistered tomatoes, basil and balsamic beside toasted rye
  • Poke Tacos SH 18

    Ahi tuna, crisp wonton, sriracha aioli, scallion, sesame

    Two poke tacos standing in a holder with crostini
  • Blackened Shrimp SH 19

    Flour tortilla, avocado, pickled red onion, cilantro crema

    Blackened shrimp taco with avocado and pickled onion

Mains

  • Lobster Roll SH 34

    Butter-poached Maine lobster, brioche, fried capers, cucumber, house chips

    Lobster roll on a brioche bun with fried capers, house chips and a charred lemon
  • Creamy Pesto Pasta V 26

    Angel hair, basil pesto cream, burrata, blistered tomatoes, parmesan

    Angel hair pesto pasta with burrata and blistered cherry tomatoes on a blue plate
  • Cavatappi Carbonara 25

    Guanciale, pecorino, black pepper, slow egg

  • Steak Sandwich 24

    Grilled sirloin, chimichurri, arugula, provolone, pressed ciabatta

    Pressed steak sandwich with chimichurri on a wooden board

Sweet

  • Pineapple Cake V 12

    Warm pineapple upside-down cake, brown-butter caramel, mint

    Pineapple upside-down cake in caramel on a blue plate

Menus follow the season and the boat. Please tell us about allergies; every dish can be adjusted where the kitchen can do it well. Reserve a table, or ask about a set menu for a group.

Before you order

Can dishes be made gluten-free or dairy-free?

Most of them. The marks beside each dish show what it is as written; tell your server and the kitchen will adjust where it can be done well. Fried items share a fryer.

Do you take reservations for dinner?

Yes, and we recommend one Thursday through Saturday. Request a table on the reservations page or call (630) 555-0142. The bar seats walk-ins.

Is there a set menu for groups?

Parties of nine or more eat from a short set menu built with you in advance. Details and the inquiry form are on the private dining page.

Dinner from five.

Reservations recommended Thursday through Saturday.

Reserve a table (630) 555-0142

Hours
  • Wednesday to Thursday 5 to 10 PM
  • Friday 5 to 11 PM
  • Saturday Brunch 10 to 2, dinner 5 to 11
  • Sunday Brunch 10 to 2, dinner 5 to 9
  • Monday and Tuesday Closed
Find us
111 S River Lane
Geneva, IL 60134
Reach us
(630) 555-0142 reservations@northwoodgeneva.com

Walk-ins are welcome at the bar. Parties of nine or more, please call.